“(NaturalNews) The “organic” label on foods gives people the sense that the food is healthy, tasty and good for them. While it is true that organic foods are grown without the use of chemicals, such as pesticides, unlike foods that are grown with traditional methods, and this fact makes them healthier, even these foods can sometimes give people intestinal problems. For those people who notice that they have the signs of intestinal distress, watching out for the following foods is a good start to getting to the bottom of the issue.”
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Go back to: Food and Nutrition – Is Industrial Food healthy and sustainable?