“How many years did you spend working on creating GM potatoes? Was this all lab-based work or did you get out to see the farms that were growing the potatoes? During my 26 years as a genetic engineer, I created … Continue reading
Category Archives: Food guides
“Kerry Mackintosh thought it must have been the butter chicken pie she’d eaten for lunch that made her sick. She rarely eats takeaways, but that day her husband, David, had bought her the pie for lunch from a local BP … Continue reading
“(NaturalNews) By limiting your intake of certain fish, and eating complementary foods that remove mercury from your system, you can enjoy the benefits of consuming seafood without endangering your health, as revealed in Mike Adam’s new book, Food Forensics, which … Continue reading
“(NaturalNews) By limiting your intake of certain fish, and eating complementary foods that remove mercury from your system, you can enjoy the benefits of consuming seafood without endangering your health, as revealed in Mike Adam’s new book, Food Forensics, which … Continue reading
“I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and reassure them that genetically engineered … Continue reading
“Italian designer Gabriele Diamanti (@GabDiamanti) has invented Eliodomestico, an eco-distiller running on solar power, to provide safe drinking-water for people in developing countries: a very simple way to produce healthy, bacteria-free water. Eliodomestico is an open source project.” Read the … Continue reading
“This humble, but immensely powerful seed, kills MRSA, heals the chemical weapon poisoned body, stimulates regeneration of the dying beta cells within the diabetic’s pancreas, and yet too few even know it exists. The seeds of the annual flowering plant, … Continue reading
“Rodale Institute has collected long-term data over 30 years, comparing the effects of organic and agricultural systems through the Farming Systems Trial®, concluding that organic farming is superior to conventional farming according to several criteria! Rodale Institute has conducted research … Continue reading
“(NaturalNews) A wealth of scientific evidence plus no shortage of real-life observation make it difficult to dispute the critical role that nutrition plays in overall health, and more specifically, the human body’s ability to ward off cancer. In fact, it’s … Continue reading
“(NaturalNews) Sun-drying is not only the oldest and simplest method of preserving food, it’s also the cheapest and most environmentally-friendly choice. Humans have been using solar power to dry fruit, vegetables and meat for thousand of years, and the technique … Continue reading