How to preserve foods using sun-drying techniques

“(NaturalNews) Sun-drying is not only the oldest and simplest method of preserving food, it’s also the cheapest and most environmentally-friendly choice. Humans have been using solar power to dry fruit, vegetables and meat for thousand of years, and the technique works just as well today, especially if you live in a climate with high temperatures and low humidity, such as the southwestern and midwestern United States.”
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